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serves
4
Ingredients
- 500 g Potatoes
- 150 ml /130 g Red lentils
- 100 g White cheese
- 1 tbsp Butter
- Coriander, curry, black pepper, paprika, salt, olive oil
Instructions
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Peel the potatoes and cut them into pieces. Wash the lentils. Boil the lentils and the potatoes in a large saucepan with 750 ml of water, add a little olive oil. Remove a white foam forms on the surface during the boiling. Cook until the vegetables become very tender. Wait until vegetables are done or nearly done before adding some salt and spices.
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Blend the mixture with an immersion blender, until smooth and thick. Add the cheese and butter and blend to obtain a homogeneous mixture. If your saucepan is with a non-stick coating, do not blend the mixture in it to prevent scratching the coat. Instead use a glass, plastic or metal bowl.
