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servies
2
Ingredients
- 300 g Red beans (canned, drained, without water)
- 2 - 3 Carrots ( peeled and chopped into cubes)
- 2 Red peppers ( cut into strips)
- 1 – 2 Tomatoes (chopped into cubes)
- 1 – 2 Garlic cloves ( peeled and chopped)
- 50 ml Red wine
- 3 - 4 drops Tabasco sauce (an option)
- 1 coffee spoon Sugar
- Olive oil, salt, black or white pepper, coriander
- Fresh parsley or coriander (finely chopped) – for serving
Instructions
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Prepare all ingredients.
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Place a large nonstick frying pan with 2 - 3 tablespoons olive oil over medium heat. Place the carrots, pеppers, tomatoes into the pan and sprinkle with salt, pepper, coriander (but only if you use dry instead of fresh), sugar, garlic and wine. Cook for 20 to 25 minutes, stirring occasionally, until it thickens and the juice evaporate.
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Add drained red beans (washed well). Stir for 5 to 10 minutes. Serve with fresh parsley or coriander on the top.
