-
serves
2
Ingredients
- 200 - 300 gr (100-150 g per person) Farfalle (or different type of pasta)
- 100 g Spinach (without stems)
- 150 g Cherry tomatoes
- 50 – 60 g Olives ( without stone)
- 100 g Smoked salmon
- 3 - 4 tablespoons Cream cheese
- Salt, black pepper, dry basil, olive oil
- Fresh basil (optional) – for serving
Instructions
-
Prepare all the ingredients.
-
Boil 700 – 800 ml of water in a saucepan at high heat, add the pasta, olive oil and salt. Periodically stir until the pasta gets ready - “al dente”. The pasta is “Al dente”, when you feel a slight resistance, when biting it or cutting it with a fork. Drain the water, but leave the pasta into the saucepan at medium heat, pour a little bit of olive oil. Chop the tomatoes, olives, spinach and smoked salmon, and put them into the saucepan, season with salt, black pepper and dry basil.
-
Add the cream cheese and stir periodically with a silicone spatula or a wooden spoon for 3 – 4 minutes. Serve with fresh basil.
