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16 pancakes with a diameter of about 8 cm
Ingredients
For the pancakes:
- 400 g Cottage cheese
- 75 ml Plain flour (sifted)
- 1/2 tsp Baking soda
- ¼ tsp Salt
- 2 tbsp Sugar
- 1 Vanilla
- 2 Eggs
- 3 tablespoons Butter (melted)
Ideas for serving:
- Honey
Instructions
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In a large bowl, stir together all dry ingredients - sifted flour, baking soda, sugar, vanilla and salt. In a separate bowl, whisk together the liquid ingredients - eggs, cottage cheese and melted butter. Pour the liquid ingredients into the bowl with the dry ingredients, using an egg beater, beat until you have a smooth batter. Be careful not to overmix. Heat a non-stick frying pan over a high heat for 1 minute and decrease the temperature to medium heat. It is not necessary to put butter into the pan, add a small piece of butter only if the pancakes start to stick. Add a ladle of batter to become a pancake with a diameter of 10 -12 cm and thickness of about 5 - 6 mm (because of its light and soft texture, it’s difficult to turn over a larger pancake).
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Wait until the top of the pancake begins to bubble, then turn it over with wooden, plastic or silicone spatula and cook until both sides are golden brown. Repeat until all the batter is used up. Serve with honey.
