Salads /Appetizers

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Salmorejo (Andalusian tomato cream soup)

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Mustard glazed salmon with zucchini

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Spanach – cauliflower cream soup

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Vegetable frittata with eggs and cheese

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Arancini (rice balls) with mozzarella

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Red lentil cream soup

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Shrimp couscous with rosemary, raisins and almonds

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Mini eggplant pizzas

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Ham and cheese quick bread